6 Foods That Can Surprisingly Spike Blood Sugar

Certain foods cause blood glucose levels to rise quickly. When that happens, the pancreas releases insulin to absorb the excess glucose and normalize their levels again. However, in type 1 and type 2 diabetes, the body cannot produce sufficient insulin, leading to continuous high blood sugar and other health concerns. Type 2 diabetes is more common and can be managed better by avoiding certain foods and making a few lifestyle changes. Foods that surprisingly increase blood sugar levels The following are a few everyday foods that might spike blood sugar and should hence be avoided: Fruits Studies show that fruits can spike blood sugar levels, especially those with a high glycemic index (GI). A few examples are pineapple, watermelon, mango, lychee, and banana. These fruits are rich in vitamins, minerals, and antioxidants but also have a lot of natural sugar, so people with type 2 diabetes should avoid binging on them. Instead, one can choose fruits with low GI scores, like apples, grapefruit, berries, and oranges. Again, it is best to have them in moderation. Starchy vegetables White or sweet potatoes, corn, green peas, turnips, corn, and beets are some starchy veggies high in carbs that may destabilize a person’s blood sugar.






